Elevate your campfire cooking with Oren Outdoors' Lemon Pepper Shrimp recipe. This zesty dish features succulent shrimp marinated in a tangy lemon pepper blend, roasted to perfection over your campfire roaster. Ideal for beach bonfires, family camping trips, or outdoor gatherings, it’s quick, flavorful, and effortlessly gourmet. Enjoy a taste of outdoor sophistication with every bite!
Equipment
Oren Outdoor’s Campfire Roaster
Ingredients
1 pound of shrimp
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon lemon zest
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
Step 1: Prep the Shrimp
In a bowl, combine the olive oil, lemon juice, lemon zest, garlic powder, onion powder, black pepper, and salt. Toss the shrimp in this mixture until evenly coated. For best results, let it marinate for about 15-30 minutes.
Step 2: Skewer the Shrimp
Skewer the shrimp horizontally so it skewers multiple places per shrimp. Create a shrimp-kabob with the skewer.
Step 3: Cook
Place the roaster and skewer over the fire and cook for approximately 3 minutes per side. Alternatively, rotate the skewer continuously to most evenly cook the shrimp. Cook until the shrimp has some char and is fully cooked.
Step 4: Serve and Enjoy
Garnish with chopped fresh parsley if desired, and serve the shrimp hot from the roaster.