Transform your campfire experience with Oren Outdoors' stainless steel campfire roaster. Designed for perfect results, this roaster makes cooking donut holes a breeze. Enjoy golden-brown, fluffy donut holes with a crispy exterior and a soft, warm center. Ideal for camping trips, bonfires, or backyard gatherings, this roaster ensures a delightful treat that adds a touch of sweetness to any outdoor adventure. Savor the fun and flavor with every bite!
Equipment
Oren Outdoor’s Campfire Roaster
Ingredients
4 tablespoons butter, softened
¼ cup vegetable oil
½ cup granulated sugar
⅓ cup brown sugar
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon table salt
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 cup milk
Step 1: Mix
In a bowl, mix the butter, vegetable oil, and sugars until smooth. Add the eggs after, beating to combine.
Step 2: Add Dry Ingredients
Stir in the baking powder, baking soda, salt, and vanilla. After that, slowly stir the flour into the butter mixture along with the milk, making sure everything is combined and thick enough to form dough balls.
Step 3: Dough Balls
Spoon the dough into balls roughly 1.5 inches thick.
Step 4: Roast Donut Holes
Place 1-5 donut holes on the skewer. Place the roaster and skewer directly in the fire. Cook the donut holes over the fire, slowly rotating the skewer to evenly cook them. Rotate for 6-10 minutes, or until fully cooked.
Step 5: Serve
Take the roaster and skewer out of the fire and place it safely on the ground. Safely take the donut holes off the skewer. Optional** coat the donut holes with cinnamon sugar once done roasting.